Costa Brava Service List

Main Menu

• Tapas Frias / Cold Tapas

  • Anchoas Con Pimientos

    spanish anchovies & piquillo peppers

    $9.50

  • Pan Tomaca Con Jamon

    toasted bread, tomatoes, garlic and serrano ham

    $10.95

  • Mejillones En Escabeche

    spanish mussels in brine

    $7.50

  • Sardinas En Aceite

    sardines in olive oil

    $5.95

  • Tortilla De Chorizo

    spanish potato omelet with chorizo

    $8.95

  • Ensaladilla Verde

    green salad

    $4.95

  • Boquerones

    fresh anchovies in olive oil

    $7.50

  • Sobrasada

    cured pork sausage

    $6.95

  • Chorizo Y Butifarra

    chorizo from la rioja & grilled butifarra

    $8.50

  • Queso Manchego

    manchego cheese

    $7.95

  • Queso Cabrales

    spanish blue cheese from asturias

    $7.95

  • Aceitunas Alinadas

    marinated olives

    $3.50

  • Aceitunas Con Anchoa

    anchovie stuffed olives

    $4.95

  • Esparragos Con Alioli

    white asparagus with alioli

    $6.95

  • Jamon Serrano

    imported dry cured serrano ham

    $12.50

  • Salpicon De Mariscos

    marinated seafood salad

    $8.95

  • Pulpo A La Vinagreta

    marinated octopus

    $8.50

  • Champinones A La Vinagretta

    marinated mushrooms

    $4.95

  • Tabla De Quesos Espanoles

    selection of five spanish cheeses

    $15.50

  • Tabla De Embutidos Ibericos

    a platter of various cold cuts and cheese

    $24.50

• Tapas Calientes / Hot Tapas

  • Tortilla Espanola

    spanish potato omelet with onion and egg

    $6.75

  • Almejas A La Marinera

    steamed clams in spanish marinera sauce

    $10.95

  • Gambas A La Planch

    grilled whole shrimp

    $8.95

  • Gambas Al Ajillo

    shrimp in garlic

    $8.95

  • Rabas

    fried calamaries

    $8.50

  • Tigres

    spicy breaded mussels

    $7.95

  • Choricito Frito

    sauteed chorizo sausage

    $6.95

  • Pimientos A La Riojana

    spanish peppers sauteed in olive oil and garlic

    $5.95

  • Pinchitos Morunos

    grilled lamb on skewers

    $8.50

  • Champinones Al Ajillo

    sauteed mushrooms in garlic and wine

    $6.25

  • Pulpo A La Gallega

    octopus with olive oil and spicy paprika

    $10.50

  • Pollo Al Ajillo

    sauteed chicken in a garlic and wine sauce

    $6.95

  • Datiles Con Tocino

    dates wrapped in bacon

    $7.50

  • Croquetas De Bacalao

    dry cod fish croquettes

    $7.95

  • Empanadillas De Atun

    tuna in pastry

    $5.95

  • Patatas Alioli

    potatoes with alioli

    $5.75

  • Patatas A La Brava

    spicy potatoes

    $5.75

  • Caracoles Al Alioli

    escargot in a parsley alioli sauce

    $8.50

  • Morcilla Frita Con Cebolla

    pork sausage sauteed with onions

    $8.95

• Platos Fuertes / Entrees

  • Paella Mixta

    traditional saffron rice dish with chorizo, chicken, shrimp, mussels, clams, and calamari

    Per Person

    $19.50

  • Paella De Mariscos

    traditional saffron rice dish with shrimp, mussels, clams, and calamari

    Per Person

    $21.50

  • Arroz Negro Con Sepia

    rice with calamaries cooked in a paella pan in a squid-ink based, saffron broth

    Per Person

    $22.50

  • Conejo A La Cazadora

    braised rabbit with herbs, tomato, onions, potatoes, carrots and white wine. tender and succulent

    Per Person

    $18.50

  • Pollo Romescu

    chicken breast in romescu sauce, with rice and vegetables

    $15.95

  • Solomillo Al Queso Cabrales

    filet mignon served with cabrales cheese and green pepper cream corn

    $24.50

  • Chuleton Con Patatucas Y Pimientos

    choice porterhouse steak with fried potatoes and roasted piquillo peppers

    $19.50

  • Rabo De Toro

    ox tail cooked in rioja red wine sauce

    $18.50

  • Lomo A La Riojana

    pork loin medallions served over roasted peppers with mashed potatoes

    $17.50

  • Cordero Asado A Nuestra Manera

    roasted shank of lamb marinated in fine spices, served with potatoes

    $17.50

  • Chuletillas De Cordero

    rack of lamb served with a rioja red wine sauce

    $16.95

  • Lubina Al Cava

    fresh sea bass cooked in cava with dates and figs, served on a bed of spinach sauteed with bacon

    $26.50

  • Zarzuela De Mariscos

    a seafood medley of prawns, fish, scallops, clams, and mussels in marinera sauce

    $17.50

  • Salmon Relleno Con Marisco

    fresh salmon, stuffed with seafood in a lobster bisque sauce

    $18.50

• Ensaladas / Salads / Soups

  • Gazpacho Andaluz

    traditional cold vegetable soup

    $4.95

  • Cocido De Alubias

    white bean stew with chorizo

    $8.95

  • Sopa De Ajo Castellana

    garlic soup with poached egg

    $5.95

  • Ensalada Mixta De La Casa

    lettuce, onion and tomato on a bed of potatoes, topped with olives, white asparagus and tuna

    $7.95

  • Ensalada De Pollo

    grilled marinated chicken breast on a bed of mixed greens, tossed in a balsamic vinagrette, sprinkled with feta cheese

    $9.95

  • Ensalada De Salmon

    grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing, and topped with parmesan cheese

    $11.95

• Postres / Desserts

  • Flan

    egg custard pudding

    $4.95

  • Queso Con Membrillo

    fresh manchego cheese with quince

    $7.50

  • Tarta De Chocolate

    chocolate cheesecake

    $6.95

  • Pastel De Fruta

    bread pudding with fruit

    $5.95

  • Crema Catalana

    spanish style creme brulee

    $7.95

  • Capricho Helado

    vanilla ice-cream over fresh strawberries with caramelized sugar on top

    $5.95